Doug’s Tater Tot Casserole

Tater Tot Casserole - Doug Gazlay's ILoveVittles.com

Doug's Tater Tot Casserole

Doug Gazlay
Delicious, easy ground beef or turkey-based Tator Tot Casserole recipe that tastes a whole lot more complicated that it was to bake.
0 from 0 votes
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 people

Equipment

  • Mediium baking dish
  • Spoon

Ingredients
  

  • 1 lb. Ground beef or turkey
  • 1 sm. bag Tater Tots
  • 2 cans Cream of Corn
  • Shredded Cheddar Cheese
  • Parmesan Cheese (powdered)
  • PAM cooking spray

Instructions
 

Preparation

  • Pre-heat oven to 375°
  • Brown ground beef or turkey in skillet on stovetop
  • Spray backing dish/pan with PAM

Combining Ingredients

  • Pour one Cream of Corn can into baking dish
  • Sprinkle with Paresan Cheese
  • Stir in ground beef/turkey into baking dish with Cream of Corn and Cheese & smooth out
  • (Optional) Add second can of Cream of Corn and smooth on top
  • Sprinkle on more Paresan cheese
  • Add the Tater Tots evenly on top
  • Finish with sprinkling an even, thick layer of Cheddar Cheese

Baking time

  • Backe uncovered for 30 minutes or so (until the top is golden brown)

Notes

The second can of Creamed Corn is only if you want a creamier base to the casserole.  Otherwise, one can works.
Keyword casserole, hamburger, turkey
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