Doug’s Tater Tot Casserole

Tater Tot Casserole - Doug Gazlay's

Doug's Tater Tot Casserole

Doug Gazlay
Delicious, easy ground beef or turkey-based Tator Tot Casserole recipe that tastes a whole lot more complicated that it was to bake.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6 people


  • Mediium baking dish
  • Spoon


  • 1 lb. Ground beef or turkey
  • 1 sm. bag Tater Tots
  • 2 cans Cream of Corn
  • Shredded Cheddar Cheese
  • Parmesan Cheese (powdered)
  • PAM cooking spray



  • Pre-heat oven to 375°
  • Brown ground beef or turkey in skillet on stovetop
  • Spray backing dish/pan with PAM

Combining Ingredients

  • Pour one Cream of Corn can into baking dish
  • Sprinkle with Paresan Cheese
  • Stir in ground beef/turkey into baking dish with Cream of Corn and Cheese & smooth out
  • (Optional) Add second can of Cream of Corn and smooth on top
  • Sprinkle on more Paresan cheese
  • Add the Tater Tots evenly on top
  • Finish with sprinkling an even, thick layer of Cheddar Cheese

Baking time

  • Backe uncovered for 30 minutes or so (until the top is golden brown)


The second can of Creamed Corn is only if you want a creamier base to the casserole.  Otherwise, one can works.
Keyword casserole, hamburger, turkey
Share on facebook
Share on twitter
Share on pinterest