Doug's All-purpose Chicken
Moist, tender chicken baked to use in all kinds of different dishes.
Equipment
- Medium oven-safe baking pan
- Aluminum foil
Ingredients
- 1 pack skinless, boneless chicken breasts or strips
- Dash Garlic & Herb seasoning
- Water
- PAM non-stick spray
Instructions
Pan
- Pre-heat oven to 350°
- Spray PAM (or your choice of non-stick method) cooking spray in the pan
Chicken prep
- Rinse Chicken Strips
- Lay them in rows next to each other in the pan
- Add water so they are 1/2 submerged
- Sprinkle DASH seasoning on top at this point
Baking
- Cover pan with Aluminum foil
- Place in over and back for 40-50 minutes
- At 40-50 point- remove aluminum foil and back for 10 more minutes
- Remove from oven and let cool for 10 minutes, then serve
- If you are not serving immediately, slice or dice and put in container and refridgerate.
Notes
Water can be less if desired, but I add it to keep the chicken moist during the baking process.
Slice finer or dice to use in:
Slice finer or dice to use in:
- Chicken salad
- Soups
- on Pizza
- in Fresh Salads
- Pot pies
- or anything to which chicken would be a delicious addition